
Croquettes home made
Guacamoles with Soria-Style Crispy Pork Belly
Steak tartar nigiri crispy rice quail fried eggs on top
Infused tomatoes on mozzarella cream with black olive powder and dehydrated ham
King Prawn Tempura with Kimchi cream and Wakame seaweed
Confited leeks with carbonara sauce and crunchy bacon
Artichoke with warm romesco, yellow chili emulsion and Leon cured meat
Roasted eggplants with basil cream, tomato sauce and parmesan cheese foam
Oxtail Gyozas with cauliflower cream and hoisin sauce
Duck bao with hoisin, mint and piclked onion
Free-range "Huevos Rotos´´ with Garlic sautéed Huelva prawns and American-Style Sauce